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Breakfast shouldn't cause a sugar crash
We were frustrated that most on-the-go breakfasts were low protein and packed with sugar. Even oats spiked our blood sugar!

So we made breakfast
with chickpeas!

using simple ingredients and delicious flavors.

Shop the flavors

Our story

We’re Izzy and Chiara, co-founders of ChiChi. A few years ago, we started mashing chickpeas in our college dorm, and eating them as a healthy alternative to oats. They were energizing, natural, and delicious, and ChiChi was born!

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What our customers say

  • Love having the protein and no glucose spike!

    “I love this product! I got the Original (unflavored), so I can go savory or sweeter, depending. It's so versatile. Delish with peanut butter and some berries, or spinach and poached eggs. I've started trying the other recipes and everything has been great. Love having the protein and no glucose spike!”

    Laura R.

    Verified Buyer

  • Delicious and filling

    “I love this stuff! It reminds me of a cross between grits and cream of wheat (2 things I love). But way healthier than either of them since it's chickpeas and not much else. I had the banana bread today and I added some blueberries and soy milk and it was so delicious and filling. I find I'm not hungry for hours after I eat it. I think my favorite is the maple, but I love them all. I like to use the plain as a base for savory toppings like mushrooms, veggies, and yummy sauces.”

    Jayne B.

    Verified Buyer

  • ChiChi has saved me

    Breakfast used to be so stressful, that I would starve until about 11 am, then out of desperation grab a muffin, feel guilty about my poor food choice, and be hungry again an hour later. ChiChi has saved me. My favorite is the Maple Flavor. Two minutes and my tasty, nutritious breakfast is ready and sustains me. Pro-tip: I like to add some chia seeds and chopped pecans on top!

    Susan S.

    Verified Buyer
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